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  • The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.
  • On this special episode Kelly surprises her mother with a culinary adventure to their homeland: Ireland. They tour along the ...
  • Food
  • Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee.
  • Kelly visits Dave's Killer Bread expecting to understand America's addiction to bread. But she ends up learning how this Milwaukie ...

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In her coldest adventure yet, Kelly heads to the icebergs of What are the common ingredients among America's best artisans? Dedication and patience. Whether its obsessing over the ... Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James ... You know the saying: A woman's place is in the ... distillery. Wait, what? From whiskey to fishmongering to chemical engineering, ...

Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the ...

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