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- Kelly returns to her roots: a tiny farm town of 200 in Missouri. She explores how agriculture has changed and evolved, while ...
- What are the common ingredients among America's best artisans? Dedication and patience. Whether its obsessing over the ...
- It's lobster season in New Brunswick, Canada! Kelly gets put to work on a commercial lobster boat before perfecting a summer ...
- Kelly heads to Metlakatla, the last Native American Reserve in Alaska, to uncover how sustainable salmon fishing is possible in ...
- You know the saying: A woman's place is in the ... distillery. Wait, what? From whiskey to fishmongering to chemical engineering, ...
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The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call ... Are you brave enough to forage Kelly gets wet and muddy by foraging, spearfishing and net throwing in preparation for the Ka Malama dinner series, which brings ...
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